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Fish consumption, omega-3 fatty acid intake, and risk of pain: the Seniors-ENRICA-1 cohort.
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Abstract
Omega-3 fatty acids have anti-inflammatory and analgesic (anti-nociceptive) actions. However, the relation of habitual omega-3 fatty acid intake and fish consumption – its main food source – with pain remains largely unknown. We examined the association of fish consumption and marine omega-3 fatty acid intake with pain incidence and worsening over 5 years among older adults.