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gy2022-1-3
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Papers of the Week

Home / Publications / Pain Research Forum / Papers of the Week / Association between changes in diet quality from mid-life to late-life and healthy ageing: the Singapore Chinese Health Study.

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2022 Oct 06


Age Ageing


http://www.ncbi.nlm.nih.gov/pubmed/36315430?dopt=Abstract


51


10

Association between changes in diet quality from mid-life to late-life and healthy ageing: the Singapore Chinese Health Study.

Authors

Association between changes in diet quality from mid-life to late-life and healthy ageing: the Singapore Chinese Health Study.
Zhou Y-F, Lai JS, Chong M F-F, Tong E H, Neelakantan N, Pan A, Koh W-P
Age Ageing. 2022 Oct 06; 51(10).
PMID: 36315430.

Abstract

Few studies have evaluated the association between changes in diet quality from mid-life to late-life and healthy ageing.
Read This Paper