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Papers of the Week

2022 Mar 15

J Nutr

Biomarker-calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women.


Zheng C, Pettinger M, Gowda NGA, Lampe JW, Raftery D, Tinker LF, Huang Y, Navarro SL, O'Brien DM, Snetselaar L, Liu S, Wallace RB, Neuhouser ML, Prentice RL
J Nutr. 2022 Mar 15.
PMID: 35289908.


The associations of red and processed meat with chronic disease risk remains unsettled, in part because of measurement error in self-reported diet.