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Papers of the Week
Evaluation of Antiinflammatory Activity of Ethanol Extract of Fruit.
Authors
Abstract
In recent times, the use of natural remedies, which are rich in varieties of vitamins and flavonoids, for treatment of inflammation has increased substantially. These natural remedies are expected to be safe and economical when compared with other conventional allopathic drugs. Thus, existing research investigated the anti-inflammatory effect of fruit (NNF), in view of estimating its traditional and pharmacologic use against disorders associated with pain and inflammation.