Browse by Audience
MEMBER

Update Your Profile
Member Spotlights
Refer a Member: IASP Champions
Join a Special Interest Group (SIG)
Find a Chapter
Join Now

RESEARCHER

PAIN
PAIN Reports
Pain Research Forum
Papers of the Week
Webinars and Podcasts
Events

HEALTH CARE PROVIDER

Online Learning - PERC
Webinars & Podcasts
Curricula
Graduate Opportunities
Events

PATIENT & CAREGIVER

RELIEF News
Resources for Living with Pain
Global Alliance of Partners in Pain Advocacy (GAPPA)
Events

PARTNER

Support IASP
Sponsor an Event
Become a Partner

gy2022-1-3
I am a
IASP Logo
Home I AM A Search Login

Papers of the Week

Home / Publications / Pain Research Forum / Papers of the Week / [Scombroid food poisoning among hospital personnel].

< BACK TO ARCHIVE


2020 May 20


Ned Tijdschr Geneeskd


http://www.ncbi.nlm.nih.gov/pubmed/32613785?dopt=Abstract


164

[Scombroid food poisoning among hospital personnel].

Authors

[Scombroid food poisoning among hospital personnel].
van Dijken GD, Uijttewaal PH, Logtenberg SJJ, Sankatsing SUC
Ned Tijdschr Geneeskd. 2020 May 20; 164.
PMID: 32613785.

Abstract

Scombroid food poisoning is caused by eating fish with a high concentration of histamine. Histamine is converted from histidine in fish of the Scombroidea family if it is not stored at a sufficiently low temperature. The clinical picture resembles an allergic reaction.