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Papers of the Week

Home / Publications / Pain Research Forum / Papers of the Week / Anti-nociceptive and anti-inflammatory effects of the ethanol extract of Arenga pinnata (Wurmb) Merr. fruit.

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2020 Feb 10


J Ethnopharmacol


http://www.ncbi.nlm.nih.gov/pubmed/31756450?dopt=Abstract


248

Anti-nociceptive and anti-inflammatory effects of the ethanol extract of Arenga pinnata (Wurmb) Merr. fruit.

Authors

Anti-nociceptive and anti-inflammatory effects of the ethanol extract of Arenga pinnata (Wurmb) Merr. fruit.
Li F, Huo J, Zhuang Y, Xiao H, Wang W, Huang L
J Ethnopharmacol. 2020 Feb 10; 248:112349.
PMID: 31756450.

Abstract

Arenga pinnata (Wurmb) Merr. is a medicinal and edible plant belonging to family Palmae. The fruits of this plant were used in traditional folk medicine due to its analgesia and anti-inflammatory activities. This study aimed to investigate the analgesic and anti-inflammatory properties and the mechanism of the ethanol extract of A. pinnata (Wurmb) Merr. fruit (EAF) on different experimental models.
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