Home / PRF Papers / Comparing the effects of water temperature and additives in glucose solution on pregnant women’s taste, side effects, and glycaemia levels during an oral glucose tolerance test: A randomized controlled trial.
Comparing the effects of water temperature and additives in glucose solution on pregnant women’s taste, side effects, and glycaemia levels during an oral glucose tolerance test: A randomized controlled trial.
To assess the effect of liquid temperature and additives on pregnant women's taste perception, side effects, and glycaemia levels in an oral glucose tolerance test (OGTT).